Sweet Tapioca Pearls and Young Coconut Flesh with Coconut Cream

Ingredients

• small tapioca pearls 1 cup
• coconut cream 1 cup
• young coconut flesh, slice thinly 1 cup
• sugar 1 cup
• salt 1 tsp
• water 4 cups

Preparation

1. Bring the water to the boil, add the tapioca pearls and boil until it becomes transparent.
2. Add the sugar and coconut flesh, return to boil once again, then remove from the heat.
3. The topping : Mix the coconut milk and salt together, heat until boiling then remove from the heat.
4. Spoon the sweet tapioca pearls into a dessert bowl and top with some of the salted coconut cream.