Taro in Coconut Milk

Ingredients

• fragrant taro 1 kilogram
• sugar 1 1/2 cups
• palm sugar 1/2 cup
• coconut cream 2 cups
• coconut milk 5 cups
• salt 1 tsp

Preparation

1. Wash the taro well, dry with towel. Peel off the skin, cut into bite-size pieces.
2. Put the coconut milk in a pot, and bring to the boil over medium heat. Add taro and boil until cooked through.
3. Add both kinds of sugar and salt, and continue boiling until the sugar is dissolved.
4. When the mixture returns to the boil once again, add the coconut cream. Boil until heated through, remove from heat.