Banana in Coconut Milk

Ingredients

• ripe bananas 10
• coconut cream 1/2 cup
• coconut milk 3 cups
• sugar 1 cup
• salt 1 tsp

Preparation

1. Peel the bananas, cut each in half lengthwise, then cut across to get 4 pieces.
2. Pour the coconut milk into a pot, and cook over medium heat until it boils.
3. Add the bananas, and cook until soft then add sugar and salt.
4. After sugar has completely dissolved, pour in the coconut cream, then remove from the heat.
5. Serve the warm bananas in a dessert bowl.