Pumpkin Pudding

Ingredients

• pumpkin, grated finely 3 cups
• coconut cream 1/2 cup
• coconut milk 1 cup
• tapioca flour 1/4 cup
• rice flour 1/2 cup
• arrowroot starch 1/2 tbsp
• sugar 1/4 cup
• salt 1/8 tsp

Special utensils

• An 8" x 8" baking pan
• a steamer

Preparation

1. Mix tapioca flour, rice flour and arrowroot starch together. Gradually add coconut cream, stir constantly until all the coconut cream is used up. It will take about 15 minutes.
2. Add sugar, pumpkin, salt and coconut milk, continue stirring until sugar and salt are all dissolved.
3. Pour the mixture into a baking pan, spread out evenly, steam over boiling water for 20-25 minutes or until done. Remove from the heat and allow to cool. Cut into 2"x2" pieces.